Posts Tagged ‘baking’
Chip Cookie
Chip Cookie
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Baking instructions for giant chocolate chip cookie?
I want to bake a giant chocolate chip cookie in a rectangular cookie pan (10.5" x 16.5") using store bought dough. My plan is to bake them on the soft side so I can use a cookie cutter to cut out shapes. I'm unsure of how long to bake it and at what temperature so that it gets cooked through in the middle without burning at the edges. Anyone done this before and have any tips?
All the recipies I've found have said the dough should be 1/8 - 1/4" thick. The recipies were all for round pans though, so the baking temps and times didn't help much.
I don't want a bar cookie, I want it the consistency of a cookie pizza, just rectangular as opposed to round.
I have plenty of recipies for round pans, what I'm looking for is cooking time and temperature for a 10.5 x 16/5" standard jelly roll pan.
Thanks!
I don't do how thick you're going to make your cookie, brownie thickness? It sounds like you need to cook them as the same but keep a close eye on it. As with brownies over cooking the outside I put a strip of foil about 2 inches in around my brownies and that keeps them eveny cooked. Good Luck
